| June 2011 |
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The City of Sydney prides itself on producing some of Australia's most exquisite restaurants and bars. The city is satiated with establishments so culturally diverse, the bon-vivant is spoilt for choice! Estate Wine Distributors currently distribute our boutique wines to over 400 restaurants in Sydney, some of which are new to our client base this month. We'd like to take this opportunity to show them off a little! RESTAURANT BALZACOwner/Executive Chef – Matthew Kemp ABOUT
In the 10 years since the restaurant opened, Restaurant Balzac has won many awards including Best French Restaurant for NSW from the Restaurant and Catering Association, Best European Restaurant for Australia from the Restaurant and Catering Association, in 2010 was voted 45th best restaurant in Australia by Gourmet Traveller Magazine and has also won and maintained a Chefs Hat. Crossing the thick sandstone threshold you can leave the real world behind and cocoon yourself in this demure setting. Decor is kept simple and elegant with emphasis being on the beauty and heritage of the building. Downstairs and upstairs dining areas allow for up to 110 people at one time and the upstairs dining room doubles as a wonderful private function area for up to 50 people. Floor staff are polite and well-informed with a relaxed demeanour that puts the diner at ease. The food is the centrepiece and Kemp’s elegant and exquisitely cooked meals are a true marvel. The menu changes regularly according to seasonality and availability and only the highest quality produce is used. Available everyday is the A la Carte menu and a 9-Course Daily Degustation menu. Restaurant Balzac also offers a new and exciting 10-Course Seasonal Degustation menu on the last Sunday of every month. Restaurant Balzac can cater to any special dietary requirements if informed in advance. In Matthew’s vision for Restaurant Balzac he wanted to create a restaurant his Nan, Mum or his best chef mates could walk into and all choose something off the menu without feeling any apprehension. Kemp has managed to bring together all the key elements of a fine dining restaurant in a suburban location at a fraction of the cost. ADDRESS141 Belmore Road PAREA GREEK TAVERNABOUT
ADDRESS46-48 Rocky Point Road, Kogarah BAR BRASILIAABOUT
ADDRESS369-371 Bay Street, THE FEROS GROUPABOUT
With pubs all across NSW, including Taren Point Hotel, Terrey Hills Tavern, Panania Hotel, Lone Pine Tavern, Rocksia Hotel, Bowral Hotel and Potts Point Liquor and Deli, the Feros Group has something to suit everyone. From the excitement of the sports bars, the relaxed enviornment of the beer gardens or the mouth watering food from their bistro's, the Feros group provides exceptional service and great value for money. |
Matthew’s restaurant philosophy is simple: providing fresh, seasonal, high-quality, affordable food in a suburban location that offers something for everyone. On the plate he artfully marries sophisticated Gallic classics with fresh modern tastes and heart-warming British comfort food. Located in the eastern suburbs at the heart of Randwick Junction and only 15 minutes from the CBD.
Parea Greek Tavern was formed by two friends who believed there should be a place for friends and family to spend quality time together, sharing good home cooked plates and conversation. We wanted Parea to feel like being at home- relaxed,inviting and friendly. We only use the freshest produce sourced locally and prepare our food fresh on the premises. All our recipes have been handed down from generation to generation so you’ll feel like you’re eating at ‘yia yia’s’ house.
Bar Brazilia is an authentic Brazilian Churrascaria, with spectacular views of Brighton-Le-Sands Beach. Experience the ultimate all you can eat brazilian barbecue and Tapas, offering unlimited portions of fire-roasted meats, accompanied by a fine selection of marinades, side dishes and delicious cocktails. The Bar Brazilia dining experience is one you will remember, and keep coming back for more. We welcome celebrations and group bookings, both private and corporate. Open for dinner 7 nights and lunch from Wednesday to Sunday.
Sydney is all about fun, relaxation and entertainment, which is just what the Feros Group has to offer its patrons.